Cooking made Easy.

Seafood Fettuchini Carbonara

2009-06-07T07:09:00.000-07:00

hey there everyone!!!! hi, im back again... jz wanna share something with you guys story bout what happen today... today i cooked Seafood Fettuchini Carbonara at my aunt house... hehehe... its was soooo good!! hahaha... so.. u guys also wanna cook? ok, i share with u guys..

firstly, of course u need to buy all the ingredients, such as shallot, garlic, celery, leek, creme, prawns, mussel, chicken breast, fettuchini and a few type of herbs..

secondly, start doing MISE EN PLACE such as chopped the shallot and garlic, slice the celery and leek, clean the prawns (remove the head and skin; the head and skin need to be used as a stock) clean the mussel and cut the chicken breast into cubes..

thirdly, start to do the stock.. add some oil in the sauce pan and saute some shallots, garlic and herbs such as bayleaf.. add the prawn head and skins.. add water and let it simmer about 1 1/2 hour.. after done, strained the stock and leave it cold in the room temperature..

forthly, do the roux.. Roux it a mixture of butter and flour.. examples, 1:1, 1 for butter and 1 for flour.. so in this recipe u need 2:2.. clarified the butter and add in the flour.. done..

fifthly, boiled the prawns and mussels.. this is to ensure the prawns and mussles not overcooked.. after boiled put them into iced water..

sixthly, start cooking.. add some oil in the sauce pan, saute the shallots, garlic.. then pour in the celery and leek.. mix it well, then add the herbs and the chicken cubes.. pour in the stock.. let in boil then slow down the fire and add creme slowly.. season to taste with salt and pepper.. lastly add roux.. here some tips how to add roux without make your sauce or soup split.. add some of your soup or sauce into other bowl.. then add roux and whisked them together then pour in to your sauce pan back slowly and whisk them until they mix well..

seventhly, boiled the fettuchini.. add water into sauce pan, let it boiled then pour some oil then add the fettuchine..

so... i hope u guys also try it ok.. hehehe.. adios.. Cheers!! XD

Sad-ish Moment

2009-06-05T03:47:00.000-07:00

huhuhu.. awek aku g bandung, indonesia and aku plak nak kne balik kampung dah.. sedih gle td aku jumpe die last before die gi airport... nak nangis je rase... ye la die gi indon, aku kne balik kmpg.. mesti lame xdpt jumpe.... haih... xpe la... aku akan selalu trn kl nak jenguk2 awek aku.. hehehe... mesti dtg kl!!!! rindu wooo nanti!!!! hahahaha...

Random

2009-06-01T23:12:00.000-07:00

hello.

im at her house now. watching tv and typing while shes sleeping on the couch.

so much has been goin on, till i dont know where to start. but ill tell you one thing, chances never come easy. in whatever you do, never waste your time; your life. you only live once. and theres just so much to do.

so here i am, typing, trying to sound cool.

i wonder if anyone actually would read this, but who cares.

boooooyaaaaaaah!

Step Before You Start Cooking

2009-05-17T07:44:00.000-07:00

hai... hahaha.. lame gile aku x online... huhuhu... xde mase langsung nak update blog ni... cian die.. hehe..

kay la.. arini aku nak kongsi serba skit bende yang penting dalam dunia masakan ni.. haaaa.. yang pertama; sebelum start memasak, pastikan kat umah korang ader bahan2 yang nak dimasak and barang2 atau perkakas untuk memasak seperti chef's knife, paring knife, spatula, wire whisk, wooden spoon, chopping board, kitchen towel dan of course pan, saucepan, and wok.

yang kedua; proper wear, name pun nak masak, jgn la pakai boxer je ye x? hehe. pakai la baju, long pants, apron. kalo sape2 yang ade chef's jacket, pakai la k. then rambut kte mestilah ditutup. tu la gunenye chef's hat. then sanitation and hygine. kuku mesti pendek, janggut mesti shave, basuh tangan sebelum start masak ngan sabun. tools korang pun mesti dibasuh..baru la orang nak makan xgeli dan dijamin kebersihan dan keselamatannya..

yang ketiga; bile dah semua sedia, dah bersih dah barula bleh stat masak.. tapi sebelum tu korang kene la wat Mise En Place atau maknenye pre-preparation before cooking.. time ni la korang start potong2, prepare ape2 yang patut dgn ape yg korang nak masak tu. baru la mase masak nanti xkelam kabut, mase nak masak baru nak potong2. kan susah.. hehe..

then yang keempat; korang bleh la stat memasak ape yang korang nak masak. tapi ingat masak kne gak ikut sukatan, bukan main campak2 je. nak campak2 boleh tapi kat cini aku nak terangkan ape maksud Standardize Recipe.. maksudnye kalau korang amalkan bende ni, tiap2 kali korang masak korang akan dapat result, atau produk yang hampir same dgn masakan korang sebelumnye.. nak kate dapat 100 percent same tu takla sbb masak ni jugak ikot air tangan orang jugak,contoh la mase korang season to taste masakan korang tu kadang2 ade yang terlebih ade yang terkurang.. so lari pun jz sikit2 je.. timer kene jage.. tu penting sangat2. taknak la nanti masakan korang hangus la, overcook la, xmasak lg la kn..

then the rest korang pn tau la ape nak buat kn, kemas2 ape semua.. then lastly makan!!! hahaha... tp jgn lupe bace Bismillah... sebenatnye banyak lg bende yang perlu dititikberatkan tapi tu je la untuk post kali ni. idea dah kering la.. huhuhu. Cheers!! XD

I'm Sorry

2009-04-25T09:23:00.000-07:00

haih... aku dah lame gle x online.. huhuhu maklumlah, laptop kene share ngan orang terchinta... Chewah!!.. ni pun aku kat cyber cafe.. xtau nak tulis ape... aku nak upload resepi pun malas.. xde mood... aku dah banyak dah try resepi2 cume tinggal nak post je kat blog tp laptop xde.. xkn aku hari2 nak kene gi cyber cafe.. pergh!! bankrup aku.. dah la duit tengah kurang skrg ni.. huhu. so harap korang sabar2 k.. maaf banyak2.. aku janji aku akan upload gak resepi2 aku kat blog aku ni.. hehe =D adios!! cheers!!

Why I Created This Blog?

2009-04-14T13:08:00.000-07:00

Pagi2 ni aku xleh nk tdo lak.. xtau la kenape.. byk sangat bende yg aku pikir... aku nk try edit blog aku ni tp haram xtau ape2.. huhu al maklumla, baru je wat blog.. haha bapak ketinggalan zaman aku ni o_O.. anyway, i wanna tell u guys why i created this blog.. em.. first aku nk gak ade blog. hehe.. ble org tanye."weh, ko ader blog x?" dulu xde tapi skarang dah ade!!! hehe.. special thanks to my gf yg byk tolong aku, ajar aku mcm mane nak wat blog ni. second, aku nk share ape2 aje yg berkenaan ngan masakan, makanan dan minuman. tak kire la ape.. resepi ke, tip kesihatan ke, healty dietary and healty eating, service step, care2 nak masak dgn betul, or for waiter/waitress; mcm mane nak layan customer dengan betul, tempat2 yang best nk gi makan sume boleh.. hehe.. so, aku maybe akan masukkan resepi masakan dari western,asian and continental cuisines. but, before i post the recipes, of course i have to try cook it first right? so lepas aku dah try baru aku tau mcm mane texture, quality,taste and value for money tak dish tu.. aku xnk la nnt ade yg complain "nk masak resepi ni dah la kene beli barang mahal, tp taste like shit..xbest la..". for me, biar aku yg rugi, biar aku yg susah as long as u guys got and taste the perfectness of a dish!! marvellous perfecto! then baru aku post kt blog ni dan baru la aku bleh recommend kat korang, k? so, tungggguuuu!! hehe.. cheers! XD

Mumbo Jumbo.

2009-04-14T02:45:00.000-07:00

HI EVERYONE! im so excited cuz ive finally got my own blog! haha.. cheers everybody! chef kamarul is in the house! if you wanna know anything; recipes, healthy eating, or whatever related to food and cooking.. dont blush, just ASK! XD